Birds Eye Voila! Alfredo Chicken, Birds Eye
i Photo: Open Food Facts contributors · CC BY-SA
Pasta dishes · United States

Birds Eye Voila! Alfredo Chicken

by Birds Eye · 21 oz · brand owner: Pinnacle Foods Group LLC
United States
NUTRI-SCOREACDEBNOVA4
104 kcalper 100 g · 5% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)0014500007179
GS1 prefix001 · GS1 US
Additives4: E150c, E331, E339ii…
AllergensGluten, Milk, Soybeans
LabelsNo artificial flavors
0014500007179

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories104 kcal5%
Total fat2.8 g4%
Saturated fat1.2 g6%
Total carbohydrate13.0 g5%
Total sugars1.9 g—
Dietary fiber1.4 g5%
Protein6.0 g12%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated September 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vegetable (carrots, broccoli, peas), alfredo sauce (water, light cream blend (cream, skim milk, nonfat milk powder), parmesan cheese ([pasteurized part skim milk, cheese cultures, salt, enzymes]), butter concentrate [butter (cream, salt), flavor], cheese flavor (parmesan cheese [pasteurized milk, cultures, salt, enzymes], water, salt, disodium phosphate, sodium citrate). contains 2% or less of: nonfat milk, modified food starch, salt, garlic powder, seasoning (wheat flour, yeast extract, spices, sugar, sodium caseinate, hydrolyzed corn gluten, xanthan gum, dextrose), spices, xanthan gum), cooked enriched macaroni product (water, enriched durum wheat semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), cooked diced chicken breast meat with rib meat (chicken breast meat with rib meat, water, isolated soy protein, seasoning [sugar, garlic, romano cheese [part skim cow's milk, cheese cultures, salt, enzymes], dehydrated onion], salt, sodium phosphates, natural flavor, coated with: corn flour, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, corn starch, spices, paprika, maltodextrin, caramel color, garlic powder, extractives of paprika).

  • E150cAmmonia caramelColor
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 23, 2026$6.49discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 1/2 Cups (216g) Frozen, 1 Cup Cooked, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat7.0 g9%
Saturated fat3.0 g15%
Sodium750 mg33%
Total carbohydrate28 g10%
Dietary fiber3.0 g11%
Total sugars4.0 g—
Protein13 g—
Servings per package
About 3
USDA food category
Vegetable Based Products / Meals
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since September 24, 2026 · label data updated July 21, 2026
FDC ID
2777348

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pinnacle Foods Group LLC

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States
Sugars1.9 g · median 5.4 g
Saturated fat1.2 g · median 2.0 g
Salt0.87 g · median 2.0 g

10% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.