Crispy Broccoli Florets, Birds Eye
i Photo: Open Food Facts contributors · CC BY-SA

Crispy Broccoli Florets

United States
NOVA4
241 kcalper 100 g · 12% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)0014500005038
GS1 prefix001 · GS1 US
Additives7: E160c, E341, E341i…
AllergensGluten, Soybeans
0014500005038

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories241 kcal12%
Total fat11.3 g14%
Saturated fat2.1 g11%
Total carbohydrate32.6 g12%
Total sugars2.8 g—
Dietary fiber1.4 g5%
Protein4.3 g9%
Sodium0.57 g25%

Open Food Facts, ODbL, record updated August 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

broccoli, wheat flour. soybean oil, water, less than 2% of salt, quinoa, rice flour, ground flaxseed, wholl amaranth, modified corn starch, leavening (södium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), yeast extract, sugar, yeast, dextrose, for foo thes n facts keep i per container it 5 pieces (88g) appli cook •food thor paprika extract (color), spice. contains: wheat. 191 % daily value* 096 co do m

  • E160cPaprika extractColor
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (84g / about 4 pieces), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat8.0 g10%
Saturated fat1.5 g8%
Sodium400 mg17%
Total carbohydrate23 g8%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein3.0 g—
Servings per package
About 4
USDA food category
Vegetables - Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since September 24, 2026 · label data updated July 21, 2026
FDC ID
2777324

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.