Loaded Mashed Potatoes
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 107 kcal | 5% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 10.7 g | 4% |
| Total sugars | 0.60 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 3.6 g | 7% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated February 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, potatoes (potatoes, calcium chloride), potato flakes (potatoes, mono - and diglycerides, citric acid, disodium dihydrogen pyrophosphate), cheddar cheese (milk, cheese cultures, salt, enzymes annatto [color]), bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. may contain: sugar, brown sugar, and/or smoke flavor), butter (cream, salt), contains less than 2% of: potato granule (potatoes, mono & diglycerides, sodium bisulfite & bht), green onions, salt, soybean oil, nonfat dry milk, maltodextrin, gum arabic xanthan gum, medium chain triglycerides, sunflower oil, guar gum, mixed tocopherols (antioxidant), natural flavor (including milk). contains: milk
- E160bAnnattoColor
- E222Sodium bisulfiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E306Tocopherol-rich extract
- E316sodium erythorbateAntioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 559 mg | 24% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 4
- USDA food category
- Fruit - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated July 21, 2026
- FDC ID
- 2777293
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.