Cauliflower Wings Sweet Chili, Birds Eye
i Photo: Open Food Facts contributors · CC BY-SA

Cauliflower Wings Sweet Chili

United States
NOVA4
167 kcalper 100 g · 8% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)0014500001023
GS1 prefix001 · GS1 US
Additives4: E450, E450i, E500…
AllergensGluten, Soybeans
LabelsNo artificial flavors
0014500001023

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories167 kcal8%
Total fat6.3 g8%
Saturated fat1.2 g6%
Total carbohydrate23.8 g9%
Total sugars6.3 g—
Dietary fiber1.6 g6%
Protein2.4 g5%
Sodium0.52 g23%

Open Food Facts, ODbL, record updated April 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cauliflower, sweet chili sauce (water, sugar, corn syrup, garlic, salt, aged cayenne pepper, modified corn starch, distilled vinegar, soy sauce [water, salt, wheat, soybean], soybean oil, dehydrated bell pepper, food starch, salt, sugar, flavoring), contains less than 2% of: rice flour, corn starch, salt, seasoning (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate), flaxseed, dextrose, extractives of paprika, onion powder, chili powder, spice, yeast extract, yeast

  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4.5 oz (126g / about 5 sauced pieces), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat8.0 g10%
Saturated fat1.5 g7%
Sodium660 mg29%
Total carbohydrate30 g11%
Dietary fiber2.0 g7%
Total sugars8.0 g—
Protein3.0 g—
Servings per package
About 3
USDA food category
Vegetable Based Products / Meals
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since September 24, 2026 · label data updated July 21, 2026
FDC ID
2777289

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.