United States
Data
Bacon cheddar cauliflower bake, Birds Eye
i Photo: Open Food Facts contributors · CC BY-SA

Bacon cheddar cauliflower bake

by Birds Eye
United States
NOVA4
96 kcalper 100 g · 5% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)0014500000262
GS1 prefix001 · GS1 US
Additives6: E160b, E235, E250…
AllergensMilk, SoybeansMay contain: Milk
LabelsNo artificial flavors
0014500000262

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories96 kcal5%
Total fat6.4 g8%
Saturated fat3.2 g16%
Total carbohydrate4.0 g1%
Total sugars1.6 g—
Dietary fiber1.6 g6%
Protein4.8 g10%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated December 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CAULIFLOWER, WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVOR), WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, NATAMYCIN [MOLD INHIBITOR]), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LESS THAN 2% OF: SCALLIONS, CREAM, MODIFIED CORN STARCH, UNSALTED BUTTER (CREAM, NATURAL FLAVOR), SOYBEAN OIL, APPLE CIDER VINEGAR, NONFAT MILK, SALT, GARLIC POWDER, ONION POWDER, BLACK PEPPER, XANTHAN GUM, GUAR GUM. CONTAINS: MILK.

Allergen: MilkAllergen: SoybeansMay contain: MilkNo artificial flavors
  • E160bAnnattoColor
  • E235NatamycinPreservative
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (125g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat8.0 g10%
Saturated fat4.0 g20%
Sodium360 mg16%
Total carbohydrate5.0 g2%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein6.0 g—
Servings per package
About 3
USDA food category
Vegetable Based Products / Meals
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since September 24, 2026 · label data updated July 21, 2026
FDC ID
2777303

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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