STRAWBERRY GREEK YOGURT
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 360 kcal | 18% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 38.0 g | 14% |
| Total sugars | 32.0 g | — |
| Protein | 14.0 g | 28% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated November 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Yogurt [pasteurized whole milk, active cultures), Cane Sugar, Palm Kernel Oil, Cocoa, Natural Flavors, Xanthan Gum, Dried Strawberry Powder, Beet Juice (for color), Sunflower And/Or Soy Lecithin, Potassium Sorbate, Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.