United States
Data
Sugar wafers
i Photo: Open Food Facts contributors · CC BY-SA

Sugar wafers

United States
NOVA4
67 kcalper 100 g · 3% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0014272201850
GS1 prefix001 · GS1 US
Additives3: E322, E322i, E330
AllergensSoybeans, Gluten (read from the ingredients list)
0014272201850

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories67 kcal3%
Total fat16.7 g21%
Saturated fat8.3 g42%
Total carbohydrate75.0 g27%
Total sugars33.3 g—
Dietary fiber0.00 g0%
Protein8.3 g17%
Sodium0.08 g4%

Open Food Facts, ODbL, record updated January 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Nutrition Facts 20 servings per container Serving size 3 Cookies (12 g) Calories er serving 60 Recycle this pack Amount/serving Total Fat 2 g plastic pack Saturated Fat 1 g Trans Fat 0 g Cholesterol 0 mg Sodium 10 mg %Daily Value 3% 5% ● 014272 20185 0% 1% Amount/serving Vitamin D 0 mcg 0% Calcium 0 mg 0% Iron 0.2 mg 2% %Daily Value Total Carbohydrate 9 g Dietary Fiber 0 g Total Sugars 4 g Includes 4 g Added Sugars Protein <1 g 3 0 NGREDIENTS: ENRICHED WHEAT FLOUR CONTAINS NIACIN, THIAMINE (VITAMIN ITAMIN B2), FERROUS FUMARATE, FOLIC ACID, SUGAR, VEGETABLE SHOP ON-HYDROGENATED, WATER, SOY FLOUR, CORN STARCH, EMULSIFIER (SOY LECITHIN), R ON HYDROGENATED, LODIZED SALT, ACIDULANT (CITRIC ACID), ARTIFICIAL COL STRAWBERRY ARTIFICIAL FLAVOR, LEAVENING AGENT (SODIUM LUR (RED DICARBONATE) 8 • Potassium AND 0 mg IMPORTED

Allergen: SoybeansAllergen: Gluten
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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