Vanilla Wafers
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 17.9 g | 23% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 35.7 g | — |
| Protein | 3.6 g | 7% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated August 18, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour fortiicada contains:naona, thiamine tanina b) rbofiavina (vitam,na 82 fumatato ferteso and act foicol, sugar in a vegetable pa 'ma not hidrogenaa flour and soy, almidon mak coulsiica you (lecithin-os - without-322), cere rehnado corn m hougenado", iodized salt, saborizanteartificial, odu nest electrical no-0, colorants artiffrales (amanilio tanrazina f0,c not 5 sn-102, amari or 50 fd,c no 6 s0 leudante sodium carbonate-without-500 *provides an amount insignihcante of trans fat information alergenic contains tartrazine, gluten, and soy, this product may contain traces of mant new nuetes v milk, manufactured by/manufactured pr: colombina del cauca sa, park md striàl el paraiso km 2 via san julàn, santander de quilichao will: 85295 fax: (092 8295305 cauca-co mbia, colombian industry,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E102TartrazineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wafers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.