Pistachios
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 46.4 g | 60% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 28.6 g | 10% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 10.7 g | 38% |
| Protein | 21.4 g | 43% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pistachios, sea salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- Servings per package
- About 49
- USDA food category
- Popcorn, Peanuts, Seeds & Related Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated April 27, 2022
- FDC ID
- 2294195
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salted pistachios” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Pistachios”: 7.22 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pistachios (shell or no shell) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3 weeks | |
| Refrigerator · from date of purchase | 12 months | Refrigeration of this item provides no benefit. |
| Freezer · from date of purchase | 24 months | Freezing of this item provides no benefit. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.