roasted and salted pistachios, Wonderful
i Photo: Open Food Facts contributors · CC BY-SA
Pistachios · United States

roasted and salted pistachios

by Wonderful · 70 g
United States
NUTRI-SCOREABDECNOVA3
571 kcalper 100 g · 29% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0014113910293
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
0014113910293

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • May 11, 2016reportedUnited StatesFDA
    Salmonella

    Roasted Salt and Pepper Inshell Pistachios: Packaged under brand name of Wonderful. Packed in 4.50oz. bag. UPC - Bag 014113910293, Outer Box UPC: 014113913362

    Official wording (English): Firm is recalling all Pistachio products produced in one of their processing buildings in a two week time frame due to a link with a current outbreak of Salmonellosis.

    Lots and dates in the notice: 4.5 oz bag lot code 1510123307001, Expiry date 2016 NOV 05.

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat46.4 g59%
Saturated fat5.4 g27%
Total carbohydrate28.6 g10%
Total sugars7.1 g—
Dietary fiber7.1 g25%
Protein21.4 g43%
Sodium0.82 g36%

Open Food Facts, ODbL, record updated November 14, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PISTACHIOS, salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 28 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat13 g17%
Saturated fat1.5 g8%
Sodium230 mg10%
Total carbohydrate8.0 g3%
Dietary fiber3.0 g11%
Total sugars2.0 g—
Protein6.0 g—
Servings per package
About 4.5
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated April 27, 2022
FDC ID
2674303

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 28 “pistachios” products sold in the United States
Sugars7.1 g · median 6.7 g
Saturated fat5.4 g · median 5.4 g
Salt2.0 g · median 0.65 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pistachios” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

7.22kg CO₂e per kg

Reference value for the category “Pistachios”: 7.22 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Pistachios (shell or no shell) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase3 weeks
Refrigerator · from date of purchase12 monthsRefrigeration of this item provides no benefit.
Freezer · from date of purchase24 monthsFreezing of this item provides no benefit.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.