Jalapeño Lime Pistachios
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 619 kcal | 31% |
| Total fat | 47.6 g | 61% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 23.8 g | 9% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 9.5 g | 34% |
| Protein | 23.8 g | 48% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated March 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pistachios, sunflower oil, sea salt, green bell pepper, sugar, spices, garlic powder, onion powder, citric acid, jalapeño pepper, yeast extract, lime juice powder, natural flavor
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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