United States
Data

Whole Grain Bread

by Peppridge Farm · 43 g · brand owner: PEPPERIDGE FARM INC
United States
NUTRI-SCOREABDECNOVA4
599 kcalper 100 g · 30% of the reference intake
16.4 gof sugars per 100 g
Barcode (EAN-13)0014100096962
GS1 prefix001 · GS1 US
Additives4: E270, E322, E322i…
AllergensGluten, Milk, Soybeans
0014100096962

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories599 kcal30%
Total fat8.2 g11%
Saturated fat2.4 g12%
Total carbohydrate109.0 g40%
Total sugars16.4 g—
Dietary fiber16.5 g59%
Protein21.9 g44%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MADE FROM: WHOLE WHEAT FLOUR, WATER, WHEAT BERRIES, WHEAT GLUTEN, RYE MEAL, YEAST, UNSULPHURED MOLASSES, SUGAR, OATS, CONTAINS 2 PERCENT OR LESS OF: RYE FLOUR, MILLET, SOYBEAN OIL, SUNFLOWER SEEDS, HONEY, RAISIN JUICE CONCENTRATE, SALT, FLAXSEED, COCOA PROCESSED WITH ALKALI (DUTCHED), WHEAT BRAN, YELLOW CORN MEAL, DISTILLED VINEGAR, MONO AND DIGLYCERIDES, SOY LECITHIN, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, CARAWAY SEEDS, NONFAT MILK*, LACTIC ACID.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size Amount per serving (43 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium140 mg6%
Total carbohydrate19 g7%
Dietary fiber4.0 g14%
Total sugars3.0 g—
Protein5.0 g—
Servings per package
About 16
USDA food category
Bread
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 11, 2024 · label data updated June 11, 2024
FDC ID
2698165

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PEPPERIDGE FARM INC

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars16.4 g · median 6.3 g
Saturated fat2.4 g · median 0.88 g
Salt0.00 g · median 0.00 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.