Montauk Milk Chocolate, Pepperidge Farm
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

Montauk Milk Chocolate

by Pepperidge Farm · 8.6 oz · brand owner: PEPPERIDGE FARM
United StatesFrance
NUTRI-SCOREABCDENOVA4
452 kcalper 100 g · 23% of the reference intake
38.7 gof sugars per 100 g
Barcode (EAN-13)0014100089001
GS1 prefix001 · GS1 US
Additives8: E322, E322i, E336…
AllergensEggs, Gluten, Milk, Soybeans
0014100089001

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories452 kcal23%
Total fat19.4 g25%
Saturated fat9.7 g48%
Total carbohydrate71.0 g26%
Total sugars38.7 g—
Dietary fiber0.00 g0%
Protein3.2 g6%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated June 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk chocolate (sugar, cocoa butter, nonfat milk, chocolate, milkfat, dextrose, soy lecithin, vanilla extract), fructose, butter, brown sugar (sugar, invert sugar, molasses), palm and/or soybean and hydrogenated soybean oil, corn syrup solids, sugar, contains 2% or less of: cornstarch, eggs, baking soda, salt, natural flavor, cream of tartar, ammonium bicarbonate. contains: wheat, milk, soy, eggs.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E336Potassium tartrates
  • E336iMonopotassium tartrate
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
August 11, 2026$3.25discountedMountain View, CA
October 5, 2025$5.99discountedMountain View, CA
October 1, 2025$6.69Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 Cookie (31g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat6.0 g8%
Saturated fat3.5 g17%
Sodium75 mg3%
Total carbohydrate21 g8%
Dietary fiber0.0 g0%
Total sugars11 g—
Protein1.0 g—
Servings per package
About 8
USDA food category
Biscuits/Cookies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 23, 2026 · label data updated June 29, 2026
FDC ID
2773401

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PEPPERIDGE FARM

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars38.7 g · median 33.3 g
Saturated fat9.7 g · median 6.7 g
Salt0.70 g · median 0.72 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.