Pretzel Baked Snack Crackers, Goldfish
i Photo: Open Food Facts contributors · CC BY-SA
Pretzel · United States

Pretzel Baked Snack Crackers

by Goldfish · 227.0 g · brand owner: PEPPERIDGE FARM
United StatesAustriaFrance
NUTRI-SCOREABCEDNOVA4
400 kcalper 100 g · 20% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0014100085621
GS1 prefix001 · GS1 US
Additives6: E341, E341i, E450…
AllergensGluten, Milk
LabelsNo artificial flavors
0014100085621

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat8.3 g11%
Saturated fat0.00 g0%
Total carbohydrate80.0 g29%
Total sugars3.3 g—
Dietary fiber3.3 g12%
Protein10.0 g20%
Sodium0.93 g41%

Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Made with smiles and enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or sunflower oils, salt, contains 2 percent or less of: baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), malted barley flour, dextrose, nonfat milk. contains: wheat, milk.

Allergen: GlutenAllergen: MilkNo artificial flavors
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 5, 2025$1.97discountedMountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size Amount per serving (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat2.0 g3%
Saturated fat0.0 g0%
Sodium280 mg12%
Total carbohydrate24 g9%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein3.0 g—
Servings per package
About 7.5
USDA food category
Biscuits/Cookies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since May 15, 2025 · label data updated April 25, 2025
FDC ID
2732709

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PEPPERIDGE FARM

Open Food Facts, ODbL

In its category

Position among 335 “pretzel” products sold in the United States
Sugars3.3 g · median 3.6 g
Saturated fat0.00 g · median 0.00 g
Salt2.3 g · median 2.5 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Pretzel”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustriaFranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.