United States
Data
Biscuits · United States

Pepperidge farm cookies

· brand owner: PEPPERIDGE FARM
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
36.7 gof sugars per 100 g
Barcode (EAN-13)0014100074380
GS1 prefix001 · GS1 US
Additives6: E322, E322i, E336…
AllergensEggs, Gluten, Milk, Soybeans
0014100074380

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat23.3 g30%
Saturated fat10.0 g50%
Total carbohydrate70.0 g25%
Total sugars36.7 g—
Dietary fiber0.00 g0%
Protein6.7 g13%
Sodium0.22 g9%

Open Food Facts, ODbL, record updated October 8, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, eggs, contains 2% or less of: salt, nonfat milk, cornstarch, baking soda, cream of tartar, natural flavor, soy lecithin. contains: wheat, milk, eggs, soy.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E336Potassium tartrates
  • E336iMonopotassium tartrate
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size Amount per serving (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat7.0 g9%
Saturated fat3.0 g15%
Sodium65 mg3%
Total carbohydrate21 g8%
Dietary fiber0.0 g0%
Total sugars11 g—
Protein2.0 g—
Servings per package
About 5
USDA food category
Biscuits/Cookies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 11, 2024 · label data updated June 11, 2024
FDC ID
2698104

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PEPPERIDGE FARM

Open Food Facts, ODbL

In its category

Position among 11,841 “biscuits” products sold in the United States
Sugars36.7 g · median 32.3 g
Saturated fat10.0 g · median 8.1 g
Salt0.54 g · median 0.73 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.