United States
Data
Strawberry Shortcake Grahams, Goldfish
i Photo: Open Food Facts contributors · CC BY-SA

Strawberry Shortcake Grahams

by Goldfish
United States
NUTRI-SCOREABCEDNOVA4
476 kcalper 100 g · 24% of the reference intake
23.8 gof sugars per 100 g
Barcode (EAN-13)0014100055563
GS1 prefix001 · GS1 US
Additives9: E322, E322i, E330…
AllergensGluten, Milk, Soybeans
0014100055563

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories476 kcal24%
Total fat16.7 g21%
Saturated fat4.8 g24%
Total carbohydrate71.4 g26%
Total sugars23.8 g—
Dietary fiber4.8 g17%
Protein4.8 g10%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated April 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, PALM, SOYBEAN AND/OR SUNFLOWER), SUGAR, CORNSTARCH, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), INVERT SYRUP, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, SALT, NONFAT MILK, BAKING SODA, CORN SYRUP SOLIDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), RASPBERRY AND STRAWBERRY JUICE CONCENTRATE, VANILLA EXTRACT, CITRIC ACID, SOY LECITHIN, WHEAT, MILK, SOY

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 111 products in the same category sold in the United States
Sugars23.8 g · median 6.3 g
Saturated fat4.8 g · median 3.2 g
Salt1.2 g · median 1.8 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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