Honey White Bread, Pepperidge Farm
i Photo: Open Food Facts contributors · CC BY-SA

Honey White Bread

United States
NOVA4
289 kcalper 100 g · 14% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)0014100051664
GS1 prefix001 · GS1 US
Additives3: E322, E322i, E472e
AllergensGluten, Milk, Soybeans
0014100051664

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories289 kcal14%
Total fat2.2 g3%
Total carbohydrate53.3 g19%
Total sugars13.3 g—
Dietary fiber2.2 g8%
Protein11.1 g22%
Sodium0.47 g20%

Open Food Facts, ODbL, record updated October 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ARMHOUSE HONEY WHITE CRAFTED BAKED GOODS Trans Fat Ug Polyunsaturated Fat 0.5g Monounsaturated Fat 0g Cholesterol Omg Sodium 210mg Total Carbohydrate 24g Dietary Fiber 1g Total Sugars 6g 0% 9% 9% 4% Includes 6g Added Sugars 12% Protein 5g Vitamin D Omcg 0% Calcium 40mg 4% 8% Potassium 60mg 0% Iron 1.5mg Thiamin 0.18mg 15% Riboflavin 0.11mg 8% Niacin 1.3mg 8% Folate 80mcg DFE 20% (40mcg folic acid) *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER HONEY, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), SALT, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MOLASSES, MONOGLYCERIDES, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, NATURAL FLAVORS, MALTED BARLEY FLOUR, SOY LECITHIN, WHEY. CONTAINS: WHEAT, MILK, SOY. PEPPERIDGE FARM, INC., CAMDEN, NJ 08103 Contains bioengineered food ingredients. The ingredients from canola, com, soy and sugar in this product come from genetically modified crops. Learn more at pepperidgefarm.com 910001038306 5166-6

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Slice (45g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium210 mg9%
Total carbohydrate24 g9%
Dietary fiber1.0 g4%
Total sugars6.0 g—
Protein5.0 g—
Servings per package
About 14
USDA food category
Bread
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 23, 2026 · label data updated June 29, 2026
FDC ID
2773173

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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