
Honey White Bread
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 289 kcal | 14% |
| Total fat | 2.2 g | 3% |
| Total carbohydrate | 53.3 g | 19% |
| Total sugars | 13.3 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 11.1 g | 22% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated October 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ARMHOUSE HONEY WHITE CRAFTED BAKED GOODS Trans Fat Ug Polyunsaturated Fat 0.5g Monounsaturated Fat 0g Cholesterol Omg Sodium 210mg Total Carbohydrate 24g Dietary Fiber 1g Total Sugars 6g 0% 9% 9% 4% Includes 6g Added Sugars 12% Protein 5g Vitamin D Omcg 0% Calcium 40mg 4% 8% Potassium 60mg 0% Iron 1.5mg Thiamin 0.18mg 15% Riboflavin 0.11mg 8% Niacin 1.3mg 8% Folate 80mcg DFE 20% (40mcg folic acid) *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER HONEY, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), SALT, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MOLASSES, MONOGLYCERIDES, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, NATURAL FLAVORS, MALTED BARLEY FLOUR, SOY LECITHIN, WHEY. CONTAINS: WHEAT, MILK, SOY. PEPPERIDGE FARM, INC., CAMDEN, NJ 08103 Contains bioengineered food ingredients. The ingredients from canola, com, soy and sugar in this product come from genetically modified crops. Learn more at pepperidgefarm.com 910001038306 5166-6
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 210 mg | 9% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 6.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 14
- USDA food category
- Bread
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 23, 2026 · label data updated June 29, 2026
- FDC ID
- 2773173
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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