Classic corn bread stuffing, Pepperidge Farm
i Photo: Open Food Facts contributors · CC BY-SA

Classic corn bread stuffing

by Pepperidge Farm · 12 oz
United States
NOVA4
110 kcalper 100 g · 6% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0014100050711
GS1 prefix001 · GS1 US
Additives2: E322, E322i
AllergensGluten, Soybeans
0014100050711

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories110 kcal6%
Total fat1.0 g1%
Saturated fat0.00 g0%
Total carbohydrate22.0 g8%
Total sugars1.0 g—
Dietary fiber1.0 g4%
Protein3.0 g6%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated April 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

4oz, cooked chorizo sausage, diced • 1 cup frozen whole kernel corn, thawed 2 cup red and/or • heat uver • add cool are green peppers, chopped ½ cup colby and • ade • re ac monterey jack cheese blend made from: enriched wheat niacin, reduced iron, thiamine riboflavin, facts flour nutrition about 12 servings per container mononitrate, serving size (flour, 2 cup (29g) folic acid), corn meal, végetable sugar, oils (canola and/or sunflower and/or palm), salt, contains 2% or less of: yeast, onion powder, calcium propionate to extend freshness, spices, % daily value* celery, paprika, malted 1% barley flour, rosemary extract and ascorbic acid to 0% protect flavor, soy lecithin, amount per serving calories 110 total fat 1g saturated fat 0g trans fat 0g cholesterol omg sodium 320mg total carbohydrate 22g contains: wheat, soy, 0% pepperidge farm, inc,, norwalk, ct 06856 14% 8% 910008006815 5071-1-1e2 dietary fiber 1g total sugars 1g includes 1g added sugars protein 3g 4% the ingredients from corn, soy, sugar and canola in this product come from genetically modified crops, learn more at pepperidgefarm,com 2% viamin d omcg 0% • calcium 30mg 2% fron 0,8mg 4% • potassium 30mg 0% le co the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, • fe oments,

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size Amount per serving (29 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium320 mg14%
Total carbohydrate22 g8%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein3.0 g—
Servings per package
About 12
USDA food category
Baking/Cooking Mixes/Supplies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 11, 2024 · label data updated June 11, 2024
FDC ID
2697710

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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