Milano Dark Chocolate Cookies, Pepperidge Farm
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Milano Dark Chocolate Cookies

by Pepperidge Farm · brand owner: PEPPERIDGE FARM
United States
NUTRI-SCOREABCDENOVA4
487 kcalper 100 g · 24% of the reference intake
31.0 gof sugars per 100 g
Barcode (EAN-13)0014100046615
GS1 prefix001 · GS1 US
Additives4: E322, E322i, E500…
AllergensEggs, Gluten, Milk, Soybeans
0014100046615

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories487 kcal24%
Total fat26.5 g34%
Saturated fat11.1 g55%
Total carbohydrate61.9 g23%
Total sugars31.0 g—
Dietary fiber4.8 g17%
Protein4.4 g9%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated September 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semi sweet chocolate (sugar, chocolate, chocolate processed with alkali, cocoa butter, milkfat, soy lecithin, vanilla extract), sugar, vegetable oils (palm and/or soybean and hydrogenated soybean), eggs, contains 2% or less of: cornstarch, salt, baking soda, soy lecithin, natural flavor, nonfat milk.contains: egg, wheat, milk, soy.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
July 27, 2026$7.99discountedMountain View, CA
February 14, 2026$7.99discountedMountain View, CA
October 5, 2025$7.49discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 Pack (21g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat6.0 g8%
Saturated fat2.5 g12%
Sodium40 mg2%
Total carbohydrate14 g5%
Dietary fiber1.0 g4%
Total sugars7.0 g—
Protein1.0 g—
Servings per package
About 10
USDA food category
Biscuits/Cookies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 23, 2026 · label data updated June 29, 2026
FDC ID
2773350

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PEPPERIDGE FARM

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars31.0 g · median 32.3 g
Saturated fat11.1 g · median 8.1 g
Salt0.44 g · median 0.73 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.