Italian bread, 3 cheese
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 273 kcal | 14% |
| Total fat | 4.6 g | 6% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 47.7 g | 17% |
| Total sugars | 6.8 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 9.1 g | 18% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, enriched semolina and durum wheat flours (semolina flour, durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, yeast, wheat gluten, soybean oil, sesame seeds, contains 2 percent or less of: salt, romano cheese (part-skim cow's milk, cultures, salt, enzymes), datem (dough conditioner), natural flavors, calcium propionate and sorbic acid to retard spoilage, monoglycerides, yellow corn flour, enzyme modified parmesan cheese (milk, cultures, salt, enzymes), mozzarella cheese (part-skim milk, cultures, salt, enzymes), parmesan cheese (part-skim milk, cultures, salt, enzymes), safflower oil, xanthan gum, whey, dehydrated onions, dehydrated garlic, enzyme modified romano cheese (cow's milk, cultures, salt, enzymes), dehydrated parsley, spices, lactic acid, malted barley flour, citric acid, annatto and turmeric extracts for color, soy lecithin.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 260 mg | 11% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 9
- USDA food category
- Breads & Buns
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 26, 2017
- FDC ID
- 2109367
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pepperidge Farm, Inc.
Open Food Facts, ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.