Milks · United States

Protein shake

· brand owner: Odwalla, Inc.
United States
NUTRI-SCOREABCDENOVA4
92 kcalper 100 g · 5% of the reference intake
10.4 gof sugars per 100 g
Barcode (EAN-13)0014054135045
GS1 prefix001 · GS1 US
Additives4: E341, E341iii, E406…
AllergensMilk, Soybeans
0014054135045

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • December 24, 2014reportedUnited StatesFDA
    Other microbiological risk

    Odwalla Chocolate Protein Shake, 15.2 fl. oz, and 32 fl. oz bottles, Distributed by: Odwalla, Inc., Dinuba, CA 93618.

    Official wording (English): There is the potential that some of the bottles could exhibit spoilage before end of shelf life.

    Lots and dates in the notice: UPC: 014054 13505 2, Production Date: 09/19/14 and 09/20/14, Best By Date: DEC 18 14 and DEC 19 14 (15.2oz) and UPC: 0 14054 13504 5, Production Date: 09/13/214 and 09/14/14, Best By Date: DEC 12 14 and DEC 13 14 (32.0 oz)

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories92 kcal5%
Total fat1.7 g2%
Saturated fat0.42 g2%
Total carbohydrate11.7 g4%
Total sugars10.4 g—
Dietary fiber0.80 g3%
Protein7.1 g14%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soymilk (water and soybeans), filtered water, cane sugar, milk protein concentrate, isolated soy protein, less than 2% of: dutch cocoa (processed with alkali), tricalcium phosphate, vanilla extract, sea salt, carrageenan, zinc gluconate, agar, vitamin b6 (pyridoxine hydrochloride) and vitamin b12 (cyanocobalamin).

  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 fl oz (240 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories221 kcal—
Total fat4.0 g5%
Saturated fat1.0 g5%
Sodium240 mg10%
Total carbohydrate28 g10%
Dietary fiber1.9 g7%
Total sugars25 g—
Protein17 g—
Servings per package
About 4
USDA food category
Energy, Protein & Muscle Recovery Drinks
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated February 3, 2022
FDC ID
2490327

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Odwalla, Inc.

Open Food Facts, ODbL

In its category

Position among 2,934 “milks” products sold in the United States
Sugars10.4 g · median 5.0 g
Saturated fat0.42 g · median 1.3 g
Salt0.25 g · median 0.14 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.27kg CO₂e per kg

Reference value for the category “Milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Milk (plain or flavored) (Dairy Products & Eggs).

WhereHow longNote
Freezer · from date of purchase3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.