mango protein flavored soy protein shake, odwalla
i Photo: Open Food Facts contributors · CC BY-SA
Fruit-based beverages · United States

mango protein flavored soy protein shake

by odwalla · 15.2 fl oz (450 ml)
United States
NOVA4
73 kcalper 100 g · 4% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)0014054030715
GS1 prefix001 · GS1 US
Additives3: E160a, E160ai, E330
AllergensSoybeans
0014054030715

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories73 kcal4%
Total fat0.22 g0%
Total carbohydrate12.0 g4%
Total sugars12.0 g—
Dietary fiber0.89 g3%
Protein5.6 g11%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated February 26, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

apple juice, mango puree, orange juice, banana puree, isolated soy protein, filtered water, less than 2% of: tricalcium phosphate, natural flavors, citric acid, beta carotene, zinc gluconate, vitamin B6 (pyridoxine hydrochloride), vitamin B12 (cyanocobalamin)

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Bottle (450 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories311 kcal—
Total fat1.0 g1%
Sodium342 mg15%
Total carbohydrate54 g20%
Dietary fiber0.9 g3%
Total sugars47 g—
Protein19 g—
USDA food category
Fruit & Vegetable Juice, Nectars & Fruit Drinks
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 23, 2023
FDC ID
2614403

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 69 “fruit-based beverages” products sold in the United States
Sugars12.0 g · median 10.3 g
Salt0.22 g · median 0.03 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit-based beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.57kg CO₂e per kg

Reference value for the category “Fruit-based beverages”: 0.57 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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