Chicken Breast Chunks With Rib Meat

by Springer Mountain Farms · 96 g · brand owner: SPRINGER MOUNTAIN FARMS

United States

229 kcalper 100 g · 11% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0013941032849

GS1 prefix001 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	229 kcal	11%
Total fat	8.3 g	11%
Saturated fat	1.6 g	8%
Total carbohydrate	24.0 g	9%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	13.5 g	27%
Sodium	0.44 g	19%

Open Food Facts, ODbL, record updated August 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BONELESS, SKINLESS CHICKEN BREAST CHUNKS WITH RIB MEAT, WATER, RICE STARCH, SEA SALT. BREADED AND BATTERED WITH: YELLOW CORN FLOUR, WATER, CORN STARCH, SALT, GARLIC POWDER, ONION POWDER. BREADED WITH: RICE FLOUR, SALT, RAISIN JUICE CONCENTRATE, HONEY, BRE

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 chunks (96 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	5.0 g	6%
Saturated fat	1.0 g	5%
Sodium	460 mg	20%
Total carbohydrate	17 g	6%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	14 g	—

Servings per package: About 7
USDA food category: Frozen Dinners & Entrees
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1892361

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SPRINGER MOUNTAIN FARMS

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars0.00 g · median 6.3 g

Saturated fat1.6 g · median 0.88 g

Salt1.1 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated August 11, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated July 14, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

Where	How long	Note
Refrigerator	—	Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase	12 months	Keep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.