Traditional stuffing
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 10.7 g | 21% |
| Sodium | 2.0 g | 85% |
Open Food Facts, ODbL, record updated January 16, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
bread crumbs [enriched wheat flour (niacin, reduced iron, thiamin mononitrate, řiboflavin, folic acid), distilled vinegar, contains 2% or less of the following: sugar, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), vegetable oil (canola ,/or sunflower oils) salt, yeast, spice extractive, yeast nutrients (ammonium chloride, calcium sulfate), dough conditioners (l - cysteine monochloride, azodicarbonamidė)], sugar, salt, spices, dehydrated vegetables (onion, garlic, celery), natural flavor enhancer (hydrolyzed corn protein, yeast extract, salt, disodium inosinate, disodium guanylate), hvp (hydrolyzed corn protein, autolyzed yeast extract, safflower oil), natural flavors, palm oil, disodium inosinate, disodium guanylate, contains: wheat partially produced with genetic engineering,
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E510ammonium chloride
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.