Signature Creamy Pasta Primavera
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 84 kcal | 4% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.80 g | 4% |
| Total carbohydrate | 12.4 g | 5% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 5.2 g | 10% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated May 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Skim milk, tomatoes, spinach, water, Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), modified food starch, autolyzed yeast extract, basil, lemon juice concentrate, roasted garlic, salt, enzyme modified Parmesan cheese paste (Parmesan cheese, cultured part-skim milk, salt, enzymes), whey protein concentrate, reduced fat milk, milk protein concentrate, cultures, butter (cream, salt), potassium salt, maltodextrin, carrageenan, spices, lactic acid, flavoring, lipolyzed cream (butter, nonfat milk solids), sodium citrate, broccoli, carrots, cooked pasta (water, durum whole wheat flour, semolina wheat flour, egg whites). Contains: egg, wheat, milk.
- E270Lactic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 23, 2026 | $2.50discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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