Thai Style Curry Chicken
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 124 kcal | 6% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 16.4 g | 6% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 16.4 g | 58% |
| Protein | 6.6 g | 13% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated October 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, coconut cream (coconut extract, water), chicken broth, onion puree, ginger puree (ginger, water, citric acid), garlic, brown sugar, soy sauce (water, wheat, soybeans, salt), modified food starch, chili garlic sauce (salted chili peppers, chili peppers, salt, sugar, water, rice vinegar, dried garlic, salt, corn starch), jalapeno puree (red jalapenos, salt, acetic acid), spices, lime juice concentrate, anchovy extract, potassium salt, salt, dried garlic, turmeric, cooked enriched long grain rice (water, rice, iron, niacin, thiamine mononitrate, folic acid), natural grilled white meat chicken (white chicken, chicken broth), rice starch, dried onion, natural flavors, vegetables (carrots, red bell peppers, spinach). Contains: anchovy, wheat, soy.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen meat and vegetable mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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