White sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 125 kcal | 6% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 9.4 g | 3% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.1 g | 6% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Skim milk, soybean oil, modified cornstarch, 2% or less of margarine (soybean oil, water, vegetable mono & diglycerides, salt, natural flavor, vitamin a palmitate added, vitamin d3), rendered beef fat, salt, whey, spices, sodium caseinate, datem, mono - & diglycerides (mono - & diglycerides, citric acid), sodium phosphate, dehydrated onions, bleached wheat flour, cellulose gel, seasoning (hydrolyzed wheat gluten, yeast extract, lactic acid), seasoning (maltodextrin, salt, flavoring, chicken fat, sodium lactate, dried chicken broth, autolyzed yeast extract, gum acacia, sesame oil, less than 2% citric acid, lactic acid, canola lecithin, potassium phosphate, potato maltodextrin, sodium citrate, sodium phosphates), disodium inosinate and disodium guanylate.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 40 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 191
- USDA food category
- Other Cooking Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 10, 2020
- FDC ID
- 2143416
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle Usa-Frozen Food Division
Open Food Facts, ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
