RIP'S RANCH HAND BEEF AND CHEESE PASTA BAKE
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 275 kcal | 14% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 20.5 g | 7% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 9.3 g | 19% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated June 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED UNENRICHED PASTA (UNENRICHED DURUM FLOUR [MILLED WHEAT], VITAL WHEAT GLUTEN, WATER), COOKED BEEF, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), TOMATO PASTE, ONION, CELERY, BEEF FLAVOR BASE (BEEF FLAVORINGS [BEEF, FLAVORS], SALT), SOYBEAN OIL, CORN STARCH, SALT, GARLIC POWDER, SPICES
- E160bAnnattoColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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