Frozen foods · United States

Stouffer's, mac & cheese, garlic parmesan, garlic parmesan

· brand owner: Nestle Usa-Frozen Food Division

United States

151 kcalper 100 g · 8% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0013800806727

GS1 prefix001 · GS1 US

Additives3: E270, E415, E471

AllergensGluten, Milk, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	151 kcal	8%
Total fat	6.7 g	9%
Saturated fat	2.7 g	13%
Total carbohydrate	16.0 g	6%
Total sugars	1.8 g	—
Dietary fiber	0.90 g	3%
Protein	6.2 g	12%
Sodium	0.35 g	15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Garlic parmesan cheese sauce: skim milk, water, cheddar cheese (cultured milk, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), bleached wheat flour, margarine (soybean oil, water, vegetable mono & diglycerides, salt, natural flavor, vitamin a palmitate added, vitamin d3), soybean oil, salt garlic puree, potassium chloride, xanthan gum, yeast extract, dried garlic, lactic acid, calcium lactate. cooked pasta: water, semolina, wheat gluten. seasoned bread crumb topping: breadcrumbs (wheat flour, sugar, yeast, soybean oil, salt), dried garlic, soybean oil, spice.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E270Lactic acid
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (225 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	340 kcal	—
Total fat	15 g	19%
Saturated fat	6.0 g	30%
Sodium	810 mg	35%
Total carbohydrate	36 g	13%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	14 g	—

Servings per package: About 1.5
USDA food category: Frozen Prepared Sides
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 15, 2020
FDC ID: 2087158

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle Usa-Frozen Food Division

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars1.8 g · median 1.9 g

Saturated fat2.7 g · median 2.0 g

Salt0.88 g · median 0.92 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.