Marketplace spicy beef & bean enchilada
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 114 kcal | 6% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.74 g | 4% |
| Total carbohydrate | 19.1 g | 7% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 4.4 g | 9% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 2, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enchilada and sauce: beef and bean enchilada (filling [cooked beef, green chile, pinto beans {water, pinto beans, salt}, red bell pepper, monterey jack cheese {pasteurized milk, cheese cultures, salt, enzymes}, poblano pepper, onions, potato starch, salt, onion powder, garlic powder, black pepper], tortilla [water, corn masa flour {yellow corn}, corn starch]), water, tomato puree (water, tomato paste), green peppers, onions, sugar, molasses, corn starch, ancho chili pepper, soybean oil, salt, jalapeno pepper puree, orange juice concentrate, potassium chloride, spices, vinegar, garlic, onion powder. rice and vegetable mix: cooked enriched long grain rice (water, rice, iron, niacin, thiamin mononitrate, folic acid), skim milk, water, corn, zucchini, red peppers, dried sour cream (sour cream [cultured cream, nonfat milk]), black beans, monterey jack cheese (cultured milk, salt, enzymes), corn starch, cilantro, soybean oil, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), onions, salt, jalapeno pepper puree, sugar, garlic, potassium chloride, dried garlic, spices, vinegar, ancho chili pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated July 23, 2021
- FDC ID
- 2293634
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle Usa-Frozen Food Division
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.