Egg bites
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 215 kcal | 11% |
| Total fat | 13.8 g | 18% |
| Saturated fat | 7.7 g | 38% |
| Total carbohydrate | 9.2 g | 3% |
| Total sugars | 0.77 g | — |
| Dietary fiber | 0.77 g | 3% |
| Protein | 13.8 g | 28% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated January 17, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cottage cheese (cultured nonfat milk, milk, nonfat milk, contains less than 2% of: whey, salt, maltodextrin, citric acid, carrageenan, mono and diglycerides, locust bean gum, guar gum, natural flavors, vitamin a palmitate, carbon dioxide (to preserve freshness), enzyme), eggs (eggs, citric acid, water), aged white cheddar cheese (cultured milk, salt, enzymes), unsaltèd butter (pasteurized cream, natural flavors). uncured turkey bácon crumbles no nitrates or nitrites added except those naturally occurring in sea salt and celery powder (turkey, water, sea salt, sugar, vinegar, celery powder, rosemary extract rice starch, 2% less of corn starch, salt, hot sauce 9istilled minegar, red pepper, sali). contains: egg, milk.
- E290Carbon dioxidePreservative · Propellant
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 810 mg | 35% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 18 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 23, 2023
- FDC ID
- 2614400
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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