With puffed sorghum
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 146 kcal | 7% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 20.8 g | 8% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 6.2 g | 12% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked white sorghum (water, white sorghum), sweet potatoes, cooked black rice (water, black rice), cooked seasoned braised beef short ribs (beef, beef broth, mirepoix [onions, carrots, celery], salt, spices, soy sauce [water, wheat, soybeans, salt], black pepper, red wine vinegar, salted sake [water, rice, salt], spice extracts), water, pickled onions (water, red onions, red wine vinegar [red wine vinegar, water], beets [color], sugar, salt, spices), soy sauce (water, wheat, soybeans, salt), chicken broth, apple juice concentrate, butter (cream, salt), puffed sorghum, cornstarch, rice wine vinegar (rice wine vinegar, water), sugar, extra virgin olive oil, red wine vinegar (red wine vinegar, water), carrots, celery, onions, spices, salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 470 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 731 mg | 32% |
| Total carbohydrate | 67 g | 24% |
| Dietary fiber | 8.1 g | 29% |
| Total sugars | 10 g | — |
| Protein | 20 g | — |
- USDA food category
- Chili & Stew
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 6, 2018
- FDC ID
- 1952219
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
WILDSCAPE
Open Food Facts, ODbL
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.