Garlic parmesan alfredo with broccoli
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 98 kcal | 5% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 2.4 g | — |
| Protein | 3.9 g | 8% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated August 13, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cauliflower pasta (water, tapioca starch, cauliflower, konjac flour, arrowroot starch, eggs, soybean oil, xanthan gum, carrageenan), skim milk, broccoli, water, parmesan cheese (cultured milk, salt, enzymes), cauliflower, 2% or less of modified cornstarch, garlic, white wine (contains sulfites), butter (cream, salt), salt, potassium chloride, spice. contains: egg, milk. on a mission lifestyle de reci our ca total carbs-fiber net carbs
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 821 mg | 36% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 15 g | 54% |
| Total sugars | 6.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Ready-Made Combination Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since May 15, 2025 · label data updated April 17, 2025
- FDC ID
- 2732732
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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