Pineapple sweet & sour chicken
i Photo: Open Food Facts contributors · CC BY-SA

Pineapple sweet & sour chicken

· 20 oz
United States
NUTRI-SCOREABDECNOVA4
112 kcalper 100 g · 6% of the reference intake
9.7 gof sugars per 100 g
Barcode (EAN-13)0013800678560
GS1 prefix001 · GS1 US
Additives5: E270, E336, E336i…
AllergensCelery, Eggs, Gluten, Soybeans
0013800678560

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories112 kcal6%
Total fat3.4 g4%
Saturated fat0.24 g1%
Total carbohydrate16.5 g6%
Total sugars9.7 g—
Dietary fiber1.5 g5%
Protein3.9 g8%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated March 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

TEMPURA CHICKEN BREAST (CHICKEN BREAST MEAT, WATER, WHEAT FLOUR, CORN STARCH, POTATO STARCH, 2% OR LESS OF EGG WHITE POWDER, GARLIC POWDER, LEAVENING [CREAM OF TARTAR, SODIUM BICARBONATE], RICE FLOUR, SALT, SEA SALT, SUGAR, WHEAT STARCH), RED BELL PEPPER, PINEAPPLE, PINEAPPLE SWEET AND SOUR SAUCE (WATER, PINEAPPLE JUICE CONCENTRATE, SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID], RICE VINEGAR, VEGETABLE BASE [VEGETABLES (CELERY, CARROTS, ONIONS}, SALT, SUGAR, SOYBEAN OIL, DRIED POTATOES, AUTOLYZED YEAST EXTRACT, DRIED CABBAGE, NATURAL FLAVORING, BEET POWDER [COLOR]], GINGER, ORANGE JUICE CONCENTRATE, GARLIC PUREE [GARLIC, WATER], MODIFIED FOOD STARCH, CANOLA OIL, SPICES). CONTAINS: EGG, WHEAT, SOY.

  • E270Lactic acid
  • E336Potassium tartrates
  • E336iMonopotassium tartrate
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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