SALSA VERDE STEAK BOWL
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 110 kcal | 5% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 14.8 g | 5% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 6.0 g | 12% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated May 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked white rice, roasted seasoned diced primerib beef steak, modified food starch, beef, beef broth, modified corn starch, salt, seasoning, dextrose, corn syrup solids, caramel color, spice extractives, tomatillos, citric acid, poblano pepper, red bell pepper, onion, yellow bell pepper, soybean oil, garlic, cilantro, Tapatio salsa picante hot sauce, corn starch, lime juice concentrate, Worcestershire sauce, vinegar, molasses, tamarind, natural flavor, sugar, distilled white vinegar, water, spices.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 23, 2026 | $5.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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