Stouffer's, chicken enchilada
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 138 kcal | 7% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 18.6 g | 7% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 5.5 g | 11% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken enchilada (corn tortilla (water, corn masa (stone ground corn masa flour, guar gum, nono and diglycerides, cornstarch, cellulose gum, trace of lime)], chicken filling [chicken meat, tomatoes {tomatoes, tomato juice, salt, calcium chloride, citric acid], hydrated soy protein concentrate [water, soy protein concentrate, vital wheat gluten, salt, soybean oil, natural flavors], green chilies {green chiles, citric acid, salt, calcium chiloride}, water, tomato paste, modified cornstarch, chicken flavor [dried chicken broth, autolyzed yeast extract (autolyzed yeast extract, maltodextrin, sunflower oil [anti-dusting agent]), salt}, onion powder, salt, paprika, garlic powder, chile pepper, cilantro, black pepper]), blanched enriched long grain parboiled rice (water, rice, iron, niacin, thiamin mononitrate, folic acid), skim milk, water, tomato puree (water, tomato paste), green chiles and citric acid, black beans (with water, salt, sugar), corn, soybean oil, 2% or less of dehydrated sour cream (sour cream [cultured cream, nonfat milk]), cheddr cheese (milk, cheese cultures, salt, enzymes, annatto color), roasted red pepper puree, modified cornstarch, jalapeno puree (jalapeno peppers, salt, acetic acid and calcium chloride), sugar, salt, american cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, salt, carrageenan, cellulose gum), monterey jack cheese (cultured milk, salt, enzymes), garlic puree, onions, spices, lime juice concentrate, mono - & diglycerides, potassium chloride, romano cheese product ([pasteurized cow's milk, cheese cultures, salt, enzymes], water, salt, lactic acid), seasoning (corn maltodextrin, medium chain triglycerides, modified corn starch, natural flavors), xanthan gum, yeast extract.
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 429 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 930 mg | 40% |
| Total carbohydrate | 58 g | 21% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 8.0 g | — |
| Protein | 17 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 8, 2020
- FDC ID
- 2087424
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle Usa-Frozen Food Division
Open Food Facts, ODbL
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
