BBQ Meatloaf and Mash
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 168 kcal | 8% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 18.8 g | 7% |
| Total sugars | 8.9 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 6.3 g | 13% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated October 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, potato, cooked beef, brown sugar, tomato paste, cheddar cheese, potatoes, cream, sour cream, molasses, onion, bread crumb, green bell pepper, salt, butter sauce, white vinegar, spices, smoke flavor, nonfat dry milk, onion powder, xanthan gum, garlic powder, fruit juice color. Contains: wheat, milk.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen snacks and starters” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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