Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 123 kcal | 6% |
| Total fat | 3.4 g | 4% |
| Saturated fat | 0.61 g | 3% |
| Total carbohydrate | 19.6 g | 7% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 4.3 g | 15% |
| Protein | 3.4 g | 7% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cauliflower, red radishes, broccolini, carrots, chickpeas (water, chickpeas, salt), cooked red quinoa (water, red quinoa), cooked white sorghum (water, white sorghum), water, cashews (cashews, vegetable oil [peanut oil, canola oil and/or sunflower oil]), rice flour, gochujang hot pepper paste (chilis, sugar, miso [water, soybeans, cultured rice, sea salt], salt, sunflower oil, vinegar, paprika extracts, red pepper extracts), tamari soy sauce (water, soybeans, salt, sugar), garlic puree, ginger puree, ginger puree (ginger, water, citric acid), honey, rice wine vinegar (rice wine vinegar, water), miso paste (water, soybeans, rice, sea salt, koji starter [aspergillus oryzae]), sesame oil extra virgin olive oil, rice starch.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 401 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 949 mg | 41% |
| Total carbohydrate | 64 g | 23% |
| Dietary fiber | 14 g | 50% |
| Total sugars | 13 g | — |
| Protein | 11 g | — |
- USDA food category
- Frozen Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 13, 2017
- FDC ID
- 1933204
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
WILDSCAPE
Open Food Facts, ODbL
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer · from date of purchase | 10–18 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.