Chicken enchilada bowl
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 124 kcal | 6% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 13.1 g | 5% |
| Total sugars | 1.1 g | — |
| Protein | 8.5 g | 17% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated August 13, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked white meat chicken (white meat chicken, water, isolated soy protein, modified food starch, seasoning [dried chicken broth, chicken powder, natural flavor], sodium phosphate, maltodextrin, salt), water, black beans (water, black beans, salt), onions, monterey jack and cheddar cheese blend (monterey jack cheése [cultured milk, salt, enzymes), cheddar cheese [cultured milk, salt, enzymes, annatto {color}]), corn, corn tortilla (corn masa flour, water, contains 2% or less of cellulose gum, guar gum, enzymes, propionic acid, benzoic acid, phosphoric acid), poblano chiles, chili pepper puree (peppers, citric acid, potassium sorbate and sodium benzoate [preservatives]), 2% or less of modified cornstarch, tomato puree (water, tomato paste), apple cider vinegar, olive oil, spices, salt, dried onions, dried garlic, paprika. contains: milk, soy ingredients.
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E210Benzoic acidPreservative
- E211Sodium benzoatePreservative
- E280Propionic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 351 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 841 mg | 37% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 7.9 g | 28% |
| Total sugars | 5.0 g | — |
| Protein | 22 g | — |
- USDA food category
- Ready-Made Combination Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since March 12, 2026 · label data updated February 24, 2026
- FDC ID
- 2755053
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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