Korean BBQ Style Chicken
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 125 kcal | 6% |
| Total fat | 2.7 g | 4% |
| Saturated fat | 0.78 g | 4% |
| Total carbohydrate | 18.8 g | 7% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 6.3 g | 13% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED BROWN RICE (WATER, BROWN RICE), SAUCE: WATER, BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), RICE WINE VINEGAR (RICE WINE VINEGAR, WATER), GARLIC, GOCHUJANG HOT PEPPER PASTE (CHILI, CANE SUGAR, MISO (WATER, SOYBEANS, CULTURED RICE, SEA SALT), SALT, SUNFLOWER OIL), VINEGAR, EXTRACTIVES OF PAPRIKA & RED PEPPER, GINGER PUREE (GINGER, WATER, CITRIC ACID), PEAR PUREE (PEARS, ASCORB ACID (TO PROTECT COLOR)), MODIFIED FOOD STARCH, AUTOLYZED YEAST EXTRACT, MUSHROOM JUICE CONCENTRATE, SESAME OIL, DRIED GARLIC, POTASSIUM SALT, XANTHAN GUM. FULLY COOKED NATURAL GRILLED WHITE MEAT CHICKEN,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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