Asian style beef soup beef strips, bok choy, carrots & mushrooms with asian style noodles in a savory beef stock concentrate, asian style beef
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 131 kcal | 7% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 18.7 g | 7% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 8.6 g | 17% |
| Sodium | 0.52 g | 22% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Asian style noodles and beef: cooked enriched pasta (water, enriched semolina [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid]), cooked braised prime rib beef steak strips and modified corn starch product caramel color added (beef, beef broth, modified corn starch, salt, sodium phosphates, dextrose, caramel color, natural flavors), soybean oil. vegetables and soup: stock blend (water, beef stock concentrate, green onions, seasoning [tomato paste, soy sauce {water, soybeans, wheat, salt}, flavoring, mushroom concentrate, beef broth, dried beef broth, water, beef fat, salt], soy sauce [water, soybeans, wheat, salt], mushroom juice concentrate, ginger puree, brown sugar, beef fat, chili garlic sauce salted chili peppers {chili peppers, salt}, sugar, water, rice vinegar, dried garlic, salt, corn starch], maltodextrin, garlic, salt, flavors, cilantro, caramel color, onions, sugar, cultured whey, dried garlic, spices, modified food starch, corn oil, dried beef stock, autolyzed yeast extract, lactic acid, enzyme modified cream, dextrose, fructose, black pepper, disodium phosphate, grill flavor, natural smoke flavor, soybean oil, sunflower oil), carrots, bok choy, shiitake mushrooms.
- E150cAmmonia caramelColor
- E270Lactic acid
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 259 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 1,020 mg | 44% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 6.0 g | — |
| Protein | 17 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 16, 2020
- FDC ID
- 2145471
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle Usa-Frozen Food Division
Open Food Facts, ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.