United States
Data
Chicken Bacon Ranch Pasta Bowl, Bistro Classics
i Photo: Open Food Facts contributors · CC BY-SA

Chicken Bacon Ranch Pasta Bowl

by Bistro Classics
United States
NOVA4
159 kcalper 100 g · 8% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)0013800483294
GS1 prefix001 · GS1 US
Additives4: E250, E316, E407…
AllergensGluten, Milk, Soybeans (read from the ingredients list)
0013800483294

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories159 kcal8%
Total fat6.3 g8%
Saturated fat3.0 g15%
Total carbohydrate15.9 g6%
Total sugars2.5 g—
Dietary fiber0.51 g2%
Protein9.6 g19%
Sodium0.31 g14%

Open Food Facts, ODbL, record updated February 23, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, COOKED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, MODIFIED TAPIOCA STARCH, CHICKEN FLAVOR [CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], CARRAGEENAN, WHEY PROTEIN CONCENTRATE, SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM PHOSPHATES, SALT), WATER, CREAM CHEESE (CULTURED MILK AND CREAM, SALT, CAROB BEAN GUM), SOYBEAN OIL, BUTTERMILK POWDER, BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), 2% OR LESS OF SOUR CREAM (CULTURED CREAM, NONFAT MiLK), MODIFIED FOOD STARCH, GARLIC PUREE, WHITE VINEGAR, POTASSIUM SALT, LEMON JUICE CONCENTRATE, DRIED ONIONS, SALT, SPICES, MUSHROOM JUICE CONCENTRATE CONTAINS: WHEAT, MILK DISTRIBUTED BY: FOUNDRY FOODS, INC, SOLON, OH 44139 CONTAINS A BIOENGINEERED FOOD INGREDIENT

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.