Stouffer's, chicken alfredo flatbread melt
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 4.1 g | 21% |
| Total carbohydrate | 27.6 g | 10% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 11.8 g | 24% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flatbread (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, mozzarella cheese [cultured milk, salt, enzymes], soybean oil, parmesan and romano made from cow's milk cheese blend [cultured milk, salt, enzymes], sugar, isolated oat product, yeast, dough conditioner [guar gum, calcium carbonate, datem, wheat flour, ascorbic acid, enzymes], salt, oregano), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cooked white meat chicken (white meat chicken, water, isolated soy protein, modified rice starch, chicken flavor [dehydrated chicken broth, chicken powder, natural flavor], sodium phosphate, salt), water, broccoli, 2% or less of seasoning (dried sweet cream, modified cornstarch, dried parmesan and romano cheese [cow's milk, starter cultures, salt, enzymes], whey, salt, dried butter [cream, salt], dried buttermilk, maltodextrin, sugar, soy lecithin, nonfat milk, xanthan gum, sodium phosphate, garlic powder, natural flavor, spice, lactic acid, silicon dioxide added as an anti-caking aid), soybean oil, spice, parmesan cheese flavor (maltodextrin, whey solids, natural parmesan cheese flavor, salt), grated parmesan, romano made from cow's milk & asiago cheeses (pasteurized part-skim milk, cow's milk, cheese cultures, salt, enzymes), salt.
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 420 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 680 mg | 30% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 4.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 15, 2020
- FDC ID
- 2087351
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle Usa-Frozen Food Division
Open Food Facts, ODbL
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
