Chicken quesadilla flatbread melt, classics
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 229 kcal | 11% |
| Total fat | 8.2 g | 11% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 28.8 g | 10% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 10.6 g | 21% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flatbread (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, mozzarella cheese [cultured milk, salt, enzymes], soybean oil, parmesan and romano made from cow's milk cheese blend [cultured milk, salt, enzymes], sugar, isolated oat product, yeast, dough conditioner [guar gum, calcium carbonate, datem, wheat flour, ascorbic acid, enzymes], salt, oregano), cooked chicken mesquite flavored white meat strips (chicken white meat, water, seasoning [salt, flavorings, maltodextrin, modified corn starch, sugar, autolyzed yeast extract, flavor {maltodextrin, smoke flavor}, spices, caramel color and citric acid], isolated soy protein, modified rice starch, chicken flavor [dehydrated chicken broth, chicken powder, flavor, salt], sodium phosphates), water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), poblano peppers, red peppers, nacho cheese seasoning (dehydrated cheddar cheese [{pasteurized milk, cheese cultures, salt, enzymes}, whey, salt and disodium phosphate], dehydrated whey, dehydrated creamer [sunflower oil, corn syrup solids, sodium caseinate, mono and diglycerides, soy lecithin], modified corn starch, nonfat dry milk, dehydrated butter flavor [whey, butter oil, corn syrup solids, salt, guar gum, annatto and turmeric], dehydrated parmesan & romano cheese [whole milk, salt, cultures, enzymes], dipotassium phosphate, yeast extract, lactic acid, potassium chloride, dehydrated onion, dehydrated garlic, xanthan gum, dehydrated jalapeno pepper, extractive of paprika, and oleoresin turmeric), fire roasted onions.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 389 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 631 mg | 27% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 6.0 g | — |
| Protein | 18 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 15, 2020
- FDC ID
- 2086763
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle Usa-Frozen Food Division
Open Food Facts, ODbL
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
