Philly-style steak & cheese panini beef steak, red & green peppers, onions & cheddar cheese sauce on italian bread
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 206 kcal | 10% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 28.2 g | 10% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 10.6 g | 21% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: cooked beef, reduced fat mozzarella cheese (cultured part skim milk and skim milk, modified cornstarch*, salt, vitamin a palmitate, enzymes, *ingredient not in regular mozzarella cheese), water, green peppers, onions, red peppers, seasoning (non-fat dried milk, cheddar cheese powder [cultured pasteurized milk, salt, enzymes], corn starch, sweet cream powder, whey powder, chicken fat, whey protein concentrate, salt, chicken broth, maltodextrin, autolyzed yeast extract, chicken powder, natural flavors, dehydrated onion and garlic, potassium chloride, lactic acid, mustard, natural color blend [extractives of turmeric, annatto and paprika], lemon juice powder [corn syrup solids, lemon juice solids, lemon oil] and vegetable extract), beef broth, potassium chloride, salt, sodium phosphate, spices, maltodextrin, yeast extract, garlic juice, onion juice, garlic, natural flavors, dried tomatoes, dried carrots, dried orange peels, jalapeno powder, torula yeast, natural smoke flavor, dextrose, flavors. bread: bread (enriched flour [wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid], water, sugar, yeast, oat fiber, soybean oil, cultured wheat starch, grain vinegar, salt, wheat starch, acetic acid, soy lecithin, citric acid), seasoning (soybean oil, salt, 2% or less of natural flavor, lactic acid, turmeric and annatto color), natural flavors.
- E260Acetic acidPreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated December 16, 2020
- FDC ID
- 2292616
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle Usa-Frozen Food Division
Open Food Facts, ODbL
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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