Macaroni & cheese
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 138 kcal | 7% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 5.8 g | 12% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Blanched macaroni product (water, semolina, egg whites), skim milk, water, cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), soybean oil, 2% or less of bleached wheat flour, modified cornstarch, sea salt, potassium chloride, whey, mono - & diglycerides, whey protein concentrate, lactic acid, calcium lactate.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 311 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 770 mg | 33% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 3.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 9.5
- USDA food category
- Ready-Made Combination Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated August 28, 2026
- FDC ID
- 2777316
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle Usa-Frozen Food Division
Open Food Facts, ODbL
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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