Cordon bleu tender white meat chicken, freshly cooked ham, pasta & peas in a swiss cheese sauce, cordon bleu pasta
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 1.9 g | 10% |
| Total carbohydrate | 13.1 g | 5% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 7.6 g | 15% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Skim milk, blanched enriched macaroni product (water, semolina, egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), cooked chicken white meat (chicken white meat, water, modified corn starch, isolated soy protein, seasoning [dehydrated chicken broth, chicken powder, flavor], sodium phosphate, salt), water, swiss cheese (cultured milk, salt, enzymes), peas, cooked fresh ham containing up to 19% solution (ham, water, sugar, salt, sodium phosphate, seasoning [carrot juice powder, natural flavor], lactic acid starter culture, smoke flavor), soybean oil, bread crumbs (wheat flour, sugar, yeast, soybean oil, salt), 2% or less of modified cornstarch, sherry wine, bleached wheat flour, salt, parmesan cheese paste (granular and parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, lactic acid, citric acid), dry cream blend (cream, whey protein concentrate, whey), spices, lactic acid blend (lactic acid, calcium lactate), smoke flavoring, sugar, yeast extract, cultured whey, dehydrated onions.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 859 mg | 37% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 6.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 4.5
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 14, 2020
- FDC ID
- 2087374
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle Usa-Frozen Food Division
Open Food Facts, ODbL
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.