Chicken Bacon Ranch
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 152 kcal | 8% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 15.2 g | 6% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 0.51 g | 2% |
| Protein | 9.1 g | 18% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated September 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
skim milk, cooked pasta (water, semolina wheat flour, egg whites), cooked white chicken strips (white meat chicken, water, modified tapioca starch, chicken flavor (chicken broth, chicken powder, natural flavor), carrageenan, chicken concentrate, sea salt, sugar, yeast extract, sodium phosphates, salt), water, cream, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), bacon cooked with smoke flavoring (smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), whey protein concentrate, buttermilk solids, wheat starch, sugar, seasoning (maltodextrin, salt, garlic powder, buttermilk solids, onion powder, sour cream (cultured cream, skim milk), yeast extract, natural flavor, 2% or less of soybean oil, modified corn starch, lactic acid, spices, xanthan gum, lemon juice concentrate, potassium salt, dried onions, dried parsley, dried chives, cultured cream, skim milk)
- E250Sodium nitritePreservative
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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