Poblano peppers with cheesy grits & ancho-style sauce fire roasted poblanos, hand stuffed with oaxaca & monterey jack cheeses on a bed of cheesy grits and topped with a rich ancho-style sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 132 kcal | 7% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 4.1 g | 21% |
| Total carbohydrate | 11.0 g | 4% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 4.1 g | 8% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Grits (milk, water, yellow corn meal, butter [cream, salt], corn masa flour, fontina cheese [cultured milk, salt, enzymes], garlic puree, salt, vegetable puree mix [carrots, onions, celery], modified cornstarch, sugar, maltodextrin, corn oil, yeast extract, potato starch, xanthan gum, spices, carrot juice concentrate, natural flavors, canola oil). stuffed poblano peppers (poblano peppers, tomatoes, oaxaca cheese [cultured partially skimmed milk, salt, milk solids, calcium chloride, rennet], monterey jack cheese [cultured milk, salt, enzymes), bread crumbs [bleached wheat flour, sugar, canola oil, salt, yeast], onions, cornstarch, salt, garlic powder, onion powder. fried in canola oil). ancho sauce (water, tomato paste, soybean oil, spices, bleached wheat flour, salt, modified cornstarch, vegetable puree mix [carrots, onions, celery], onion powder, sugar, maltodextrin, modified tapioca starch, corn oil, datem, citric acid, dried garlic, yeast extract, potato starch, xanthan gum, garlic powder, carrot juice concentrate, natural flavors, canola oil).
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 289 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 1,071 mg | 47% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 7.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 6
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 22, 2020
- FDC ID
- 1977380
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle Usa-Frozen Food Division
Open Food Facts, ODbL
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
