Teriyaki Chicken
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 82 kcal | 4% |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.37 g | 2% |
| Total carbohydrate | 8.9 g | 3% |
| Total sugars | 5.2 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 8.6 g | 17% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated September 28, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED GRILLED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, MALTODEXTRIN, SALT). VEGETABLES: BROCCOLI, SWEET POTATOES, RED BELL PEPPERS. TERIYAKI SAUCE (WATER, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR], BROWN SUGAR [SUGAR, CANE SYRUP], PINEAPPLE JUICE CONCENTRATE, GINGER, MODIFIED CORN STARCH, MOLASSES, RICE VINEGAR, GARLIC [GARLIC, WATER], CARAMEL COLOR, TOASTED SESAME OIL, POTASSIUM CHLORIDE, TOASTED SESAME SEEDS). PINEAPPLE.
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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